Showing posts with label coffee recipies. Show all posts
Showing posts with label coffee recipies. Show all posts
theItalianWayofLife

The World of Italian Coffee. Today we continue on our journey through the history of coffee. Most of the world's coffee today comes from either South America or Indonesia, hence the nickname Java, but coffee originated in the highlands of Ethiopia and did not reach Europe for thousands of years. It was not until the 16th century that the introduction of coffee to Europe took place. Coffee arrived from the Middle East where it had achieved a near cult like following, with the first coffee houses being established in Istanbul. Once accepted by Islamic law the beverage followed the spread of Islam across Africa and Eastern Europe. It was very nearly banned, like alcohol many times. Venice, which relied heavily upon trade with the Muslim east, was first introduced to coffee in the mid 1570's. However coffee would remain a luxury item at this time and was not enjoyed for refreshment, but as a medical drink. Once coffee was transplanted to European colonies in Asia and South America the bean thrived and became accessible to the public.

The 17th century saw the opening of the first European coffeehouse in Venice, which later spawned over two hundred others along its canals. Coffee spread quickly at this point and other coffeehouses were founded in the major cities of Italy. Some of these dignified and elegant establishments are still in existence in Venice, Turin and Rome; virtual palaces to the national stimulant. To read more please visit Life In Italy.
theItalianWayofLife

It would be hard to think of Italy without coffee. After all it is the national breakfast and the home of coffee drinks that have taken the rest of the world by storm. Without Italy, Starbucks would not exist and without coffee, Italy would simply grind to a halt. No, coffee was not invented in Italy but coffee culture as we all know it did originate in Italy. Today, Italy is a country of coffee aficionados who will not tolerate much less visit an establishment that has bad coffee. Many of my friends in fact will skip coffee at a restaurant after dinner just to visit their favorite coffee bar. For the next few posts I am going to discuss a bit of coffee history and share my philosophy on Beans, Roasting, Brewing at Home, and will mention a few of my favorite Espresso Machines! Sharing coffee with a someone is a wonderful experience I enjoy every day - I look forward to sharing that experience with you. Have a wonderful day! - Rita
theItalianWayofLife

These flavorful raisin cookies are always on hand at my house for when guests stop by. Although they are great with a cup of coffee for a quick mid-day snack, they are also delicious for breakfast with a cup of cafe latte for dipping.


1 Cup Water
1 Cup Raisins
1 Cup Shortening
3 Eggs
1 Cup Sugar
1 1/2 Teaspoons Cinnamon
3 1/2 Cups Flour
3 Teaspoons Baking Powder

Preheat the oven to 350 degrees F. and lightly grease two baking sheets. Place the water and raisins in a small pot, and bring to a boil. Add the shortening, and remove from the heat, stirring until the shortening has melted. In a bowl, beat together the eggs and the sugar until light. Add the raisin mixture to the egg mixture, and then add the flour, salt, baking powder and cinnamon. Mix just until combined. Drop by tablespoons onto the prepared cookie sheets, leaving space between each cookie. Bake for 15 to 20 minutes, or until the cookies are set, and the bottoms lightly browned.
theItalianWayofLife

I am always searching for the perfect market to compliment my regular shopping and I have discovered this company and do recommend them. Ironically they are located here in South Florida. Wholesale Italian Food has become a reliable supplier for many prestigious restaurants and grocery chains with our food products. Wholesale Italian Food offers home and restaurant delivery for many fresh imported Italian foods. WholesaleItalianFood.com is an e-commerce website operated by a privately-owned importer and distributor headquartered in South Florida.

In business for nearly 30 years as an importer and distributor of food products in the food service industry, our company in combination with our suppliers have become a reliable source for several large restaurant chains nationwide. Our products are supplied from some of the largest manufacturers in Italy bringing the highest quality items from some of the most traditional regions of this country.

With our experience and expertise, Wholesale Italian Food has created a strong relationship with our suppliers that has allowed us to be always capable of supplying a variety of products at the best prices. Combined with these great prices and our astonishingly low freight rates, Wholesale Italian Food believes that it has created a recipe for success for your restaurant or home kitchen!
theItalianWayofLife

Espresso, caffè normale, cappuccino; sometimes it seems that there are as many types of coffee in Italy as there are pastas. And just like pasta, Italian coffee is an art form with many customs and traditions. Whether it's a caffè corretto thrown back like a shot, a cappuccino and brioche for breakfast, or a granita di caffè con panna to cool off from the hot midday sun, in Italy there is a coffee drink specific for every time and mood.

caffè (espresso)—a small cup of very strong coffee, i.e., espresso
caffè Americano—American-style coffee, but stronger; weaker than espresso and served in a large cup
caffè corretto—coffee "corrected" with a shot of grappa, cognac, or other spirit
caffè doppio—double espresso
caffè freddo—iced coffee
caffè Hag—decaffeinated coffee
caffè latte—hot milk mixed with coffee and served in a glass for breakfast
caffè macchiato—espresso "stained" with a drop of steamed milk: small version of a cappuccino
caffè marocchino—espresso with a dash of hot milk and cacao powder
caffè stretto—espresso with less water; rocket fuel!
cappuccino—espresso infused with steamed milk and drunk in the morning, but never after lunch or dinner
granita di caffè con panna—frozen, iced beverage (similar to a slush, but ice shavings make it authentic) and topped with whipped cream
theItalianWayofLife

Some simple facts to share! Coffee shops make up the fastest growing part of the restaurant business and Americans consume over 400 million cups of coffee every day. Those are staggering facts! The average cup of coffee at a coffee shop is about $2.45. The average cost of an espresso drink like a cappuccino or latte is $4.00.

Our goal at Rita Monti is to not only share our rich Italian tradition but to help spread the word that it is simple to recreate that expensive "coffee shop" experience right in the comfort of your own home at the fraction of the cost! This sounds so marketing driven, but honestly it is just a fact. By using our cost effective coffee pods, you will not only save money but you will have a superior coffee experience!
theItalianWayofLife

Christmas, as it is celebrated in Italy, has two origins. The familiar traditions of Christianity blended with the pagan traditions predating the Christmas era. The greatest feast of the ancient Roman Empire, "Saturnalia" (a winter solstice celebration), just happens to coincide with the Christmas fairs, merry-making and torch processions, honor not only the birth of Christ, but also the birth of the "Unconquered Sun" and its journey across the sky. "Natale" the Italian word for Christmas is literally the translation for "birthday".

As we progress through the upcoming month, I am looking forward to sharing many of our traditions with you. Naturally cooking and Italian food plays a major role in holiday celebrating so I am looking forward to sharing some of my favorite recipes with you as well.

One of my favorite traditions, which is rapidly disappearing in Italy, is the ushering in of the coming festivities by the "Piferari" or fifers, better know as Sheppards. They descend from the mountains of the Abruzzo and Latium (east of Rome), playing inviting and characteristic tunes on their bagpipes, filling the air with anticipation for the joyous celebration to come.

If you have any traditions you would like share, please comment, or let me know!

Rita
theItalianWayofLife

We wanted to give as many people as possible the opportunity to try our wonderful coffee, so what better way to do that than to offer a way you can experience The Italian Way of Life on us! Each month for the next few months we will be giving away a free Rita Monti espresso machine and Rita Monti coffee for a whole year to go with it! Each month you will receive our coffee delivered right to your door. We guarantee it will be as fresh as it was the day it was roasted in our roasting facility in Salerno. To enter is simple, just log on to our website and sign up to become a member. You will not receive spam, and we will never sell your name or e-mail to anyone. Each month we will select 2 members at random to receive this great giveaway. So what are you waiting for? Sign up now!
theItalianWayofLife
What are your traditions?
Friday is always a welcomed day for most of us. It means we get to spend time with our family, work around our homes, maybe do a little shopping. For me this weekend will be spent planning for the upcoming Thanksgiving Holiday. Some of you may be wondering do Italians celebrate Thanksgiving? Well, the truth is Thanksgiving is pretty much a truly all American tradition, we do not exactly have the Plymouth rock in Italy, it would be just another stone in a 2000 year old Roman ruin. Even the transliteral phrase in Italian for Thanksgiving, La Festa del Ringraziamento, refers to a variety of religious holidays held throughout the year for patron saints. I guess you could say we celebrate the holiday all year long.

Most Americans who live in Italy find it hard to even find the ingredients to re-create a traditional meal. Italian Thanksgiving, for most Italian Americans, then, means the inclusion of special Italian recipes to accompany the Turkey, stuffing, pumpkin pie and the Macy's Thanksgiving Day parade.

Every family of Italian heritage has different culinary traditions to celebrate the holiday. Over the next few weeks I look forward to sharing some of my families traditions with you. And I would be delighted to hear from you about what makes your Thanksgiving special.

Rita Monti
theItalianWayofLife
At Rita Monti - we want our customers, friends and followers to understand WHY we are so passionate about our coffee. We believe we roast the BEST coffee in the world. At our Salerno roasting facility we produce our coffee using age old and time tested tradition so that you can have a rich fresh and superior coffee experience in the comfort of your own home. We also understand that in these challenging economic times we need to conserve our financial resources so we have worked to educate consumers on how you can simply "have your latte at home for less!"

Did you know? Espresso was invented in 1903 by Luigi Bezzera, the owner of a manufacturing business. Mr. Bezzera longed to find a way to brew coffee much faster. Wasting some time after work one day, he added pressure to the coffee brewing process, reducing brewing time. The machine that he later introduced was termed the "Fast Coffee Machine", which is where the word "espresso" comes from...espresso means "fast" in Italian!

We hope you enjoy our blog posting and please feel free to comment, call us, or shoot us an e-mail, we love to answer questions. We can be found across the internet at Twitter and Facebook, we look forward to keeping in touch!


My Best to you,

Rita Monti

theItalianWayofLife
Hi everyone! Thanks for all the comments from blogcatalog - I never knew building my brand could be this rewarding. I am really enjoying connecting with new friends and most certainly appreciate the support, it has made a very big difference. Also thanks for the positive reviews of the new blog style, it has a much more "me" appeal now!

I will be working on posting conversations of interest, links to common interests and helping to educate others about the true origins of "real" espresso! Our dinnerware line is getting rave reviews and we are in talks with new distributors so that is very exciting! My main goal is to share my love of my rich Italian heritage and tradition with others. Please let me know if you have any questions and I look forward to sharing with you everyday!

My best,

Rita Monti
theItalianWayofLife

Just some fun facts to think about!

In Italy, coffee and espresso are synonymous.
The average age of an Italian barista is 48 years old.
A barista is a respected job title in Italy.

Italians do not drink espresso during meals. It is considered to be a separate event and is given its own time.




theItalianWayofLife

According to a coffee history legend, an Arabian shepherd named Kaldi found his goats dancing joyously around a dark green leafed shrub with bright red cherries in the southern tip of the Arabian Peninsula. Kaldi soon determined that it was the bright red cherries on the shrub that were causing the peculiar euphoria and after trying the cherries himself, he learned of their powerful effect. The stimulating effect was then exploited by monks at a local monastery to stay awake during extended hours of prayer and distributed to other monasteries around the world. Coffee was born. And now you know. Want a great coffee offer? Become a member at RitaMonti and we will enter you in our promotion to receive a FREE espresso machine and Rita Monti coffee for a full year!
theItalianWayofLife

A strong cocktail with rum and brandy, and lots of espresso. You'll be the hit of your next party if you serve Cappuccino Royales for everyone.
Ingredients:

* 1/2 cup half n half
* 1/2 cup espresso
* 2 tbs brandy
* 2 tbs white rum
* 2 tbs creme de cacao
* Sugar

Preparation:
Whisk cream until frothy. Split espresso between 2 mugs. Add 1 tbs of each liqueur into each mug. Top with whipped cream, and add sugar to taste.
Serves 2

ENTER HERE to WIN BIG! 2 Winners every month! Free Espresso Machine and FREE Rita Monti Coffee for a year! WOW
theItalianWayofLife

This November we decided to do something fun and exciting for our customers. What is more fun (especially now) than offering our customers and those of you who may be NEW to Rita Monti the opportunity to win a Fabulous New Espresso Machine and a whole year of Rita Monti Coffee! To sign up to enter please visit us HERE!

This promotion will run through December 2009. To enter become a member of RitaMonti.com. Winner chosen randomly from new member submissions. (2) Winners each month (November-December 2009).

Good Luck!
theItalianWayofLife

INGREDIENTS
16 chocolate graham crackers
2 tablespoons unsweetened cocoa powder
1/4 teaspoon salt
2 large eggs
1/3 cup sugar
1/3 cup light brown sugar
2 tablespoons instant coffee
2 teaspoons vanilla extract
2/3 cups dates, pitted, chopped
1/4 cup semi-sweet chocolate chips
chocolate frosting, optional

PREPARATION
1. Preheat the oven to 300 degrees F. Lightly oil an 8-inch by 11-inch prepared baking dish.

2. Place the graham crackers in an encloseable bag and lightly crush with a rolling pin or the bottom of a saucepan until you have crumbs. Pour into a bowl then add the cocoa and salt. Mix well with a wooden spoon and set aside.

3. In a large mixing bowl, combine the eggs and sugars. Beat with an electric mixer at high speed until thickened, about 2 minutes. Stir in the instant coffee and vanilla.

4. Fold in dates, chocolate chips and the graham cracker crumb mixure. Pour batter into the prepared baking dish and spread evenly.

5. Bake brownies for 25 to 30 minutes, or until a knife or toothpick inserted in the center of the brownies comes out clean. Let cool completely in the pan. Frost if desired.

Enter to WIN a FREE Espresso Machine and Italian Coffee for a YEAR!